標題: CPF insists CP Pacific shrimp are safe and eatable. [打印本頁] 作者:
limited 時間: 2020-12-21 16:55 標題: CPF insists CP Pacific shrimp are safe and eatable.
Charoen Pokphand Foods Plc. (CPF) or CPF insists that the card does not fall. Maintain strict measures to prevent COVID. Ready to raise the level of disease prevention from farm to table (From Farm to Table) and in factories after locking down Samut Sakhon Emphasize fresh shrimp and shrimp products that are safe to eat and have no diseases.
Mr. Phairoj Aphiraknusit Executive Vice President Aquaculture business CPF revealed that it has continued to prevent COVID-19. Rigorously by raising the highest safety measures from March until now As well as strict hygiene issues of employees before and after work Making all workers safe The production process is not interrupted. And deliver safe food to consumers sufficiently and continuously
Mr. Pairote said.
CPF as a leading integrated shrimp producer There is a production control from the beginning of the production, ie animal feed, the source of raw materials must be checked. Farm management in bio-security สล็อตxo system Which is a technology to help prevent disease in aquatic animals Along with 3 clean innovations: clean ponds, clean shrimp larvae and clean water in order to maintain a hygienic culture according to technical principles. Help keep shrimp healthy High disease resistance, no residue until the end of processing into food products according to international standards. Traceable throughout the production chain
In addition, all CPF workers are legal workers. Under the memorandum of agreement between the companies With the country of labor origin Through the government agency that each country has certified And are imported according to Thai labor standards Together with the readiness of the factory Makes it possible to monitor and control all processes.
Mr. Pairoj said that CPF also educates farmers who are the source of shrimp production. In the prevention of COVID continuously with Both to raise shrimp The entire handover process of the fishing labor is treated very carefully. Especially the logistic system of companies that can transport shrimp. "CP Pacific" from Pak Bo delivered directly to consumers Greatly reducing the human exposure
