People have different likes and dislikes depending on the individual. But one thing that can clearly divide people into two categories, one is people who eat vegetables and people who hate vegetables. Which for some people, not eating vegetables may not be because of the taste, because they have never tasted. But I do not like the appearance of those vegetables and people who do not like vegetables because they are of the opinion that vegetables are not delicious at all. Did you know that the feeling that the vegetables you eat are bad may be due to your genetics making you a Super Taster?
Super Taster is a characteristic of people who have a more สล็อต sensitive, more bitter taste. Which this flavor is often found in almost all green leafy vegetables Additionally, people with more bitter genes will find beer, dark, chocolate, coffee, most people's favor, to have a bad taste.
Because humans normally transmit two taste genes, called TAS2R38, are a variant of the tongue flavor code that allows the tongue to feel the bitter taste. TAS2R38, which has two strains, is called AVI and PAV. It is assumed that 50% of the total will inherit only one of the genes from the above strains, whose taste is moderate and insensitive to bitter food.
The next 25% are people who have received two AVI broadcasts who are not sensitive at all. Which for eating them will feel that the food tastes sweet
And the last 25% were people who inherited both sets of PAV genes were extremely sensitive to bitter taste. Even the bitter taste of some plants that are produced in order not to be eaten by animals.
The researchers commented that People with the bitter gene (Bitter Gene) are 2.6 times less likely to eat vegetables than the average person, which may cause some people to have problems eating adequate amounts of vegetables. But anyway, the researchers pointed out that People with the bitter gene Evolutionary It may be nice that humans are sensitive to the bitter taste, as it will protect them from eating toxic food.
Food scientists are working to reduce the bitterness within vegetables. Due to the necessity of nutrients in many vegetables that are rich in essential vitamins and minerals. But not those sensitive to bitter taste will not have the opportunity to enjoy vegetables, and using different ingredients may make eating greens easier for them.
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